Lance S. Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM
Certified Club Culinary Director (CCCD)
WSET Level II Wine Certification
< Front Page of Florida Today (2014 Thanksgiving Article)
Cooking Demo(s) at Inscape Design Studio Inc., Americus, Georgia
< EGYC Jeanette Jones Employee of the Year Award for 2015
Annual March of Dimes Charity Event that raises over $95,000 / annually
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2019 Hotels and Resorts National Winner >>>
